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Carbohydrate depletion in root, stem and leaves of salt-stressed Phaseolus species


Author:
Jasso-Plata, N. and Bayuelo-Jimenez, J.S.
Source:
Other US
Year:
2008
Subject:
Phaseolus vulgaris, beans, Phaseolus acutifolius, species differences, roots, stems, leaves, salt stress, salinity, carbohydrate content, salt tolerance, temporal variation, glucose, fructose, and sucrose
Format:
p. 234-235.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND44063293