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Kinetics of water uptake in Italian common bean ecotypes


Author:
Piergiovanni, A.R. and Lioi, L.
Source:
Other US
Year:
2008
Subject:
Phaseolus vulgaris, beans, water uptake, cooking quality, ecotypes, genetic variation, germplasm, plant genetic resources, testa, crop quality, cotyledons, and cooking
Format:
p. 232-233.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND44063290