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Development of Cran-Cranberries Minis a cranberry-bean (Phaseolus vulgaris L.) soft mini cookie


Author:
Tanojo, A.D., Nyombaire, G., Dolan, K.D., Harte, J.B., and Bennink, M.
Source:
Other US
Year:
2008
Subject:
cookies, novel foods, product development, gluten-free foods, cranberry beans, flour, cranberries, dried fruit, white chocolate, ingredients, dietary fat, energy content, food acceptability, and sensory properties
Format:
p. 152-153.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND44063181