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Physical properties of cranberry and red kidney beans


Author:
Ravi, R., Siddiq, M., Harte, J.B., and Dolan, K.D.
Source:
Other US
Year:
2008
Subject:
cranberry beans, kidney beans, physical properties, food processing, food processing equipment, equipment design, color, water, absorption, surface area, seeds, weight, and density
Format:
p. 148-149.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND44063179