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Efficiency in seed protein extraction from common bean cultivars grown in Mexican Northern Highlands


Author:
Jimenez O, R., Delgado, E., Rosales S, R., Reveles S, F.O., Ochoa, A., Nava B, C.A., and Ibarra A, M.
Source:
Other US
Year:
2008
Subject:
Phaseolus vulgaris, pinto beans, protein content, seeds, cultivars, black beans, food composition, extraction, functional properties, and food processing quality
Format:
p. 142-143.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND44063176