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Volatile compounds of dry bean seed (Phaseolus vulgaris L.)


Author:
Oomah, B.D., Liang, L.S.Y., and Balasubramanian, P.
Source:
Other US
Year:
2008
Subject:
black beans, kidney beans, pinto beans, volatile compounds, food composition, Phaseolus vulgaris, cultivars, headspace analysis, solid phase extraction, microextraction, gas chromatography, mass spectrometry, and laboratory techniques
Format:
p. 136-137.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND44060987