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MLA

Almanza-Aguilera, E, et al. "Phytochemical Content of Black Seeded Bean Cultivars After Cooking and Frying." , 104-105.. Print

APA

Almanza-Aguilera, E., Guzman-Tovar, I., Mora-Aviles, A., Acosta-Gallegos, J., & Guzman-Maldonado, S. (0000). Phytochemical content of black seeded bean cultivars after cooking and frying.

Chicago

Almanza-Aguilera, E., I Guzman-Tovar, A Mora-Aviles, J.A Acosta-Gallegos, and S.H Guzman-Maldonado. "Phytochemical content of black seeded bean cultivars after cooking and frying" (2008): 104-105..