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Phytochemical equivalence of black bean cultivars to negro 8025, an outstanding cultivar for reducing chronically degenerative disease in rats


Author:
Guzman-Tovar, I., Almanza-Aguilera, E., Mora-Aviles, A., Acosta-Gallegos, J.A., and Guzman-Maldonado, S.H.
Source:
Other US
Year:
2008
Subject:
Phaseolus vulgaris, pinto beans, black beans, medicinal properties, chemical constituents of plants, rats, animal models, chronic diseases, blood glucose, blood lipids, cholesterol, colorectal neoplasms, disease severity, phytochemicals, cultivars, dietary fiber, fiber content, phenolic compounds, tannins, anthocyanins, oligosaccharides, landraces, and isoflavones
Format:
p. 100-101.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND44058842