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Physicochemical characteristics of common beans related to quality


Author:
Magri, N.C.N.F., Bassinello, P.Z., and Ascheri, D.P.R.
Source:
Other US
Year:
2008
Subject:
Phaseolus vulgaris, dry beans, crop quality, cultivars, nutrient content, nutritive value, soluble solids, color, rheological properties, electrical conductivity, shelf life, food quality, food acceptability, consumer preferences, and cooking
Format:
p. 62-63.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND44058388