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The Influence of Selected Antioxidants on Dehydrated Carrots


Author:
Weier, T.E. and Stocking, C.R.
Source:
USDA
Year:
1949
Format:
p. 503-515.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43970265