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Quality of Cured Vanilla in Relation to Some Natural Factors


Author:
Jones, Merriam A. and Vicente, Gilda C.
Source:
USDA
Year:
1949
Format:
p. 445-450.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43970258