U.S. flag

An official website of the United States government

NALDC

Main content area

Bacteriological Changes During the Fermentation of Steamed Potatoes for Silage


Author:
Etchells, John L. and Jones, Ivan D.
Source:
USDA
Year:
1949
Format:
p. 19-31.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43970250