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Effect of Heat on Black Rot and Keeping Quality of Sweetpotatoes


Author:
Kushman, L.J. and Cooley, J.S.
Source:
USDA
Year:
1949
Format:
p. 183-190.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43970236