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Effect of Nitrogen, Phosphorus, and Potassium on Susceptibility of Tomatoes to Alternaria solani


Author:
Thomas, H. Rex
Source:
USDA
Year:
1948
Format:
p. 289-306.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43970209