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The Significance of Available Calcium as a Factor Limiting Growth of Azotobacter at pH Levels below 6.0


Author:
Gainey, P.L.
Source:
USDA
Year:
1948
Format:
p. 265-270.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43970206