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Composition and Apparent Digestibility of the Carbohydrate and Other Constituents of Pea and Lima-Bean Vines When Fed to Sheep


Author:
Phillips, Max, Miller, C.O., and Davis, R.E.
Source:
USDA
Year:
1946
Format:
p. 177-187.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43970101