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Effect of Time and Conditions of Cure on the Carbohydrate Composition of Sweetpotatoes and the Properties of Their Starches


Author:
Barham, H.N. and Wagoner, J.A.
Source:
USDA
Year:
1946
Format:
p. 255-280.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43970095