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The Relation of Test Weight and Protein Content to the Milling and Baking Quality of Hard Red Spring Wheat Hybrids


Author:
Harris, R.H. and Waldron, L.R.
Source:
USDA
Year:
1946
Format:
p. 131-136.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43970057