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A Comparison of the Chemical Composition of Diploid and Tetraploid Corn


Author:
Ellis, G.H., Randolph, L.F., and Matrone, G.
Source:
USDA
Year:
1946
Format:
p. 123-130.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43970056