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Effect of Potassium Deficiency and of Potassium Derived from Different Sources on the Composition of the Juice of Valencia Oranges


Author:
Roy, Wallace R.
Source:
USDA
Year:
1945
Format:
p. 143-169.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43970000