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Differences in the Composition of the Fruits of Cucurbita Varieties at Different Ages in Relation to Culinary Use


Author:
Culpepper, C.W. and Moon, H.H.
Source:
USDA
Year:
1945
Format:
p. 111-136.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43969958