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A Comparison of the Viscosity and Certain Microscopic Properties of Some Kansas Starches


Author:
Barham, H.N., Wagoner, J.A., Williams, B.M., and Reed, G. Nathan
Source:
USDA
Year:
1944
Format:
p. 331-345.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43969926