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Influence of Variety, Location, Fertilizer, and Storage on the Ascorbic Acid Content of Potatoes Grown in New York State


Author:
Karikka, Katherine Johnson, Dudgeon, Lola T., and Hauck, Hazel M.
Source:
USDA
Year:
1944
Format:
p. 49-63.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43969901