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Effect of Heat Treatment and Oil Extraction on the Utilization and Digestibility of Soybean Protein by Lambs


Author:
Miller, J.I. and Morrison, F.B.
Source:
USDA
Year:
1944
Format:
p. 35-48.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43969899