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Factors Affecting the Ascorbic Acid Content of Cabbage Lines


Author:
Poole, Charles F., Grimball, Paul C., and Kanapaux, Margaret S.
Source:
USDA
Year:
1944
Format:
p. 325-329.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43969874