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A Primary Cause of Darkening in Boiled Potatoes as Revealed by Greenhouse Cultures


Author:
Tottingham, W.E., Nagy, Rudolph, Ross, A. Frank, Marek, Jerry W., and Clagett, Carl O.
Source:
USDA
Year:
1943
Format:
p. 177-193.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43969862