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The Effect of Adding Blackstrap Molasses, Potassium Salts, Sucrose, and Corn Sirup to a Lamb-Fattening Ration


Author:
Briggs, H.M. and Heller, V.G.
Source:
USDA
Year:
1943
Format:
p. 359-367.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43969847