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The Composition and Palatability of Some Common Grasses


Author:
Archibald, J.G., Bennett, E., and Ritchie, W.S.
Source:
USDA
Year:
1943
Format:
p. 341-347.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43969840