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Mechanical Determination of the Juiciness of Meat


Author:
Tannor, Bernard, Clark, Nancy Griswold, and Hankins, O.G.
Source:
USDA
Year:
1943
Format:
p. 403-412.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43969827