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The Nutritive Value of Certain Fish Meals as Determined in Tests With Swine and Rats


Author:
Barrick, E.R., Vestal, C.M., and Shrewsbury, C.L.
Source:
USDA
Year:
1943
Format:
p. 125-134.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43969801