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Ascorbic Acid Content of Strains of Snap Beans


Author:
Wade, B.L. and Kanapaux, Margaret S.
Source:
USDA
Year:
1943
Format:
p. 313-324.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43969783