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Relation of Ascorbic Acid Concentration in Juice of Florida Grapefruit to Variety, Rootstock, and Position of Fruit on the Tree


Author:
Harding, Paul L. and Thomas, Edward E.
Source:
USDA
Year:
1942
Format:
p. 57-61.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43969706