U.S. flag

An official website of the United States government

NALDC

Main content area

Effect of Various Concentrations of Papain and Potassium Iodate on the Loaf Volume of Bread


Author:
Davidson, Jehiel and LeClerc, J.A.
Source:
USDA
Year:
1942
Format:
p. 145-152.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43969689