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Comparison of a Chemical and a Biochemical Method for Determining the Biological Value of Proteins: An Evaluation of the Endogenous Nitrogen


Author:
Olson, Floyd C. and Palmer, Leroy S.
Source:
USDA
Year:
1940
Format:
p. 331-342.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43969487