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The Chemical Composition and Apparent Digestibility of Nutrients in Crested Wheatgrass Harvested in Three Stages of Maturity


Author:
Sotola, Jerry
Source:
USDA
Year:
1940
Format:
p. 303-311.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43969413