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Effect of Corn, Wheat, and Barley in the Diet on the Flavor of Fried and Roasted Chickens


Author:
Poley, W.E., Rosenquist, Amanda, and Moxon, A.L.
Source:
USDA
Year:
1940
Format:
p. 179-190.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43969399