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MLA

Poley, W.E, et al. "Effect of Corn, Wheat, and Barley In the Diet On the Physical and Chemical Composition of Fryers and Roasters." , 161-178.. Print

APA

Poley, W., Moxon, A., Wilson, W., & Dolecek, R. (0000). Effect of Corn, Wheat, and Barley in the Diet on the Physical and Chemical Composition of Fryers and Roasters.

Chicago

Poley, W.E., A.L Moxon, W.O Wilson, and R.L Dolecek. "Effect of Corn, Wheat, and Barley in the Diet on the Physical and Chemical Composition of Fryers and Roasters" (1940): 161-178..