U.S. flag

An official website of the United States government

NALDC

Main content area

Effect of Corn, Wheat, and Barley in the Diet on the Physical and Chemical Composition of Fryers and Roasters


Author:
Poley, W.E., Moxon, A.L., Wilson, W.O., and Dolecek, R.L.
Source:
USDA
Year:
1940
Format:
p. 161-178.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43969398