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Effectiveness of Heat Penetration in the Canning of the Meat in the Home by the Pressure Cooker


Author:
Nelson, Casper I. and Berrigan, Dorothy
Source:
USDA
Year:
1939
Format:
p. 465-474.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43969387