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Carotene Balance and Blood-Carotene Levels in Heifers and Lactating Dairy Cows, and Their Relation to the Production of Off-Flavor Milk


Author:
Whitnah, C.H., Peterson, W.J., Atkeson, F.W., and Cave, H.W.
Source:
USDA
Year:
1939
Format:
p. 343-355.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43969324