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Jellying and Crystallization of Sirups Made From Different Parts of the Sorgo Stalk at Different Stages of Maturity


Author:
Ventre, Emil K., Byall, S., and Walton, C.F., Jr.
Source:
USDA
Year:
1939
Format:
p. 139-150.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43969304