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A Critical Evaluation of the Rat-Growth Method for Determining Vitamin B and Its Content in Meals From Certain Oily Seeds


Author:
Sherwood, F.W. and Halverson, J.O.
Source:
USDA
Year:
1938
Format:
p. 927-934.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43969169