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Effect of Exterior Temperature Upon Press Fluid, Shear Force, and Cooking Losses of Roasted Beef and Pork Muscles


Author:
Child, Alice M. and Satorius, Mary J.
Source:
USDA
Year:
1938
Format:
p. 865-871.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43969108