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Ascorbic Acid Content of a Number of Citrus Fruits


Author:
Daniel, Esther Peterson and Rutherford, Majorie B.
Source:
USDA
Year:
1937
Format:
p. 689-693.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43969026