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Cold Resistance of Winter Wheat, Rye, Barley, and Oats in Transition from Dormancy to Active Growth


Author:
Laude, H.H.
Source:
USDA
Year:
1937
Format:
p. 899-917.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43969003