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Losses of Organic Substance in the Spontaneous Heating of Alfalfa Hay


Author:
Hoffman, E.J. and Bradshaw, M.A.
Source:
USDA
Year:
1937
Format:
p. 159-184.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43968961