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The Loss of Carotene in Hays and Alfalfa Meal During Storage


Author:
Kane, Edward A., Wiseman, Herbert G., and Cary, C.A.
Source:
USDA
Year:
1937
Format:
p. 837-847.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43968949