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Relationship between Yolk Index, Percentage of Firm White, and Albumen Index


Author:
Heiman, Victor and Wilhelm, L.A.
Source:
USDA
Year:
1937
Format:
p. 551-557.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43968928