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MLA

Christensen, F.W, Esther Latzke, and T.H Hopper. "The Influence of Cooking and Canning On the Vitamin B and G Content of Lean Beef and Pork." , 415-432.. Print

APA

Christensen, F., Latzke, E., & Hopper, T. (0000). The Influence of Cooking and Canning on the Vitamin B and G Content of Lean Beef and Pork.

Chicago

Christensen, F.W., Esther Latzke, and T.H Hopper. "The Influence of Cooking and Canning on the Vitamin B and G Content of Lean Beef and Pork" (1936): 415-432..