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Effect of Diet, Range, and Fattening on the Physical and Chemical Composition of Cockerels


Author:
Harshaw, H.M.
Source:
USDA
Year:
1936
Format:
p. 357-368.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43968911